| No | KODE MK |
NAMA MK | DOSEN | PRODI | TAHUN |
|---|---|---|---|---|---|
| 1 | TB230315 | Bahasa Indonesia | Praseptia Gardiarini, S.Gz, M.Ph. | Tata Boga | 2017/2018 |
| 2 | TB230315 | Bahasa Indonesia | Praseptia Gardiarini, S.Gz, M.Ph. | Tata Boga | 2017/2018 |
| 3 | TB230315 | Bahasa Indonesia | Praseptia Gardiarini, S.Gz, M.Ph. | Tata Boga | 2018/2019 |
| 4 | DK110217 | Bahasa Indonesia | Praseptia Gardiarini, S.Gz, M.Ph | Divisi Kamar | 2018/2019 |
| 5 | TB120515 | Ilmu Gizi Lanjutan | Praseptia Gardiarini, S.Gz, M.Ph. | Tata Boga | 2021/2022 |
| 6 | TB360315 | Statistik | Praseptia Gardiarini, S.Gz, M.Ph | Tata Boga | 2020/2021 |
| 7 | TB240315 | Metodologi Penelitian | Praseptia Gardiarini, S.Gz, M.Ph | Tata Boga | 2019/2020 |
| 8 | DK110217 | Bahasa Indonesia | Praseptia Gardiarini, S.Gz, M.Ph. | Divisi Kamar | 2020/2021 |
| 9 | TB230315 | Bahasa Indonesia | Praseptia Gardiarini, S.Gz, M.Ph. | Tata Boga | 2020/2021 |
| 10 | TB110915 | Ilmu Gizi Dasar | Praseptia Gardiarini, S.Gz, M.Ph. | Tata Boga | 2020/2021 |
| 11 | KU240515 | Kewirausahaan | Praseptia Gardiarini, S.Gz, M.Ph. | Tata Boga | 2021/2022 |
| 12 | TB230715 | Pengendalian Mutu Pangan | Praseptia Gardiarini, S.Gz, M.Ph. | Tata Boga | 2021/2022 |
| 13 | TB2309 | Perencanaan Dapur | Praseptia Gardiarini, S.Gz, M.Ph. | Tata Boga | 2021/2022 |
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